Reflection on Norman Borlaug’s Green Revolution

Fascinating debate at Times Online about the merits and drawbacks of the Green Revolution.

“For someone of my generation, growing up under postwar food rationing, the idea that food would always be plentiful and cheap seemed about as likely as a portable phone that you could carry around with you.

For many of us the dire predictions of Thomas Malthus were all too credible. Malthus had advanced the dismal theory that human populations would always grow faster than their food supply. It meant you could forget all your grand ideas about progress. Every social advance was destined to be brought to nothing by famine.

The singular achievement of the agronomist Norman Borlaug, who died at the weekend, was to take away this age-old fear, at least for those of us in the rich West”…..

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“The time has come to regenerate ecosystems”

Mount Kenya Declaration on the Global Crisis and Africa’s Responsibility – Statement from the African Biodiversity Network

“The time has come for national governments to prioritise the regeneration of ecosystems, self-reliant communities and diversified local economies over export oriented policies, free trade agreements and the current wave of expansion of the food system.”

From 23 – 31 May 2009, the African Biodiversity Network (ABN) have gathered together near Mount Kenya, 25 organisations from 10 countries that work with farmers and local communities on the issues of biodiversity, food sovereignty, livelihoods, climate change, traditional knowledge, culture and community rights in Africa.

We are deeply aware that the planet is facing multiple interconnected crises which will have an even bigger impact on Africa, even though Africa is not responsible for these crises. On the one hand, there is the stark and devastating impact of the food and financial crises, which will be compounded by the impact of climate change.

We are very concerned about the devastating impact that the food and financial crises and climate change is having on the people of Africa and their environment. People are losing their livelihoods, houses, jobs at an alarming rate and at the same time, farmers, pastoralists and local communities have to cope with unpredictable changes in their environment. We concur with the Indigenous Peoples , that the Earth is no longer in a period of climate change but in a climate crisis.

We are outraged at the financial crisis which was caused by global financial institutions accumulating unimaginable wealth while speculating with ordinary people’s hard-earned savings. This economic meltdown is now pushing many countries over the brink and is adding another estimated 104 million people to the 1 billion permanently hungry people in the world.

We are also aware that the food crisis and recurring famines in Africa are not something new but is caused by basic structural injustices entrenched over decades, now reaching new levels of deprivation because of the speculative trading of food on international markets.

We find the current scale of ”crisis capitalism” intolerable and strongly reject the cynical attempts of corporates that target Africa for further exploitation of the food and climate crises by turning it into economic opportunities rather than trying to solve it.

We see the underlying cause of the crises as the globalisation of the industrial system which inevitably results in the concentration of capital and power in the hands of a few, generating ever growing poverty and ecological destruction resulting in global climate change. Now the same thinking that created these numerous toxic debts is promoting many “False Solutions” that are exacerbating the crises. There is an intensified scramble for Africa’s land and ecological wealth facilitated by governments who continue to be dominated by corporate interests.

We reject these False Solutions which include:

? Genetically Modified Organisms (GMOs), which, we are told will solve hunger and climate change, but have instead caused widespread contamination of farmers’ crops and our food while increasing the use of pesticides which destroy biodiversity and health. The ultimate aim of GMO companies is control over our seed and thus food system through the patenting of all forms of life. These crops require highly industrialised farming conditions, which release huge amounts of carbon into the atmosphere, thus a major contributing factor to climate change. In spite of this, GMO proponents are now claiming that they can find GMO fixes for both the climate change and the food crisis.

? AGRA – A New Green Revolution is imposed on Africa by a collaborative effort between amongst others, the Bill and Melinda Gates and Rockefeller Foundations, the World Bank, and agro-industries to replace Africa’s seeds, crops and knowledge with hybrids, GMOs, fertilisers and pesticides. Because this industrial system needs large tracts of land, AGRA is also funding the push to change land tenure systems, privatise land and so facilitating the rapid change of land from community custodianship to just another commodity in the pockets of investors. The sheer amount of money and political influence the Green Revolution push has behind it, is now dominating the debate on agriculture, pushing for stricter intellectual property rights on seeds, weak biosafety legislation, in the process narrowing Africa’s options for food sovereignty both on country and local level.

? Agrofuels (or biofuels) are promoted in Northern countries as the solution to climate change, as providing an alternative to fossil fuels. But they are driving an unprecedented land grab across Africa, and leading to forced evictions, deforestation, and rising food prices. We challenge the myth spread by corporations and corrupt governments that there is plenty of free land, going spare in Africa. We in Africa know of the challenges and conflicts we already face from the competition for land and water. A number of other solutions to climate change are also turning out to be little more than business opportunities, including biochar, carbon trading, geo-engineering.

It is clear that these proposed solutions by corporate interests are based on acquiring large tracts of land and cheap labour for industrial scale production, serving to maintain the lifestyle of societies of over-consumption thereby exacerbating the crises both in the North and the South. All of these developments claim that they bring progress to Africa. But not only will they fail to address hunger and climate change, they will make them worse. These false solutions are cynical attempts by the corporations to reach new markets, and to make a business out of a crisis

ABN’s Position

ABN believes that the solutions to climate change and hunger are the same: healthy resilient communities depend on healthy resilient ecosystems and biodiversity.

We are certain that the role of healthy, biodiverse ecosystems in maintaining a stable climate is critical, and that it is completely underestimated in most predictions and discussions about climate change. When dealing with climate change, we must both reduce carbon emissions and enhance biodiversity as equally important. Healthy soils built up by ecological agriculture and livelihood systems sink carbon as well as having more capacity to hold water in times of drought or flood.

Food sovereignty at local and national level requires locally adapted crop and livestock diversity and land tenure systems that will enable communities to produce and market food in a way that really feeds people, promote equity and at the same time deal with climate instability.

We also believe that local and indigenous ecological knowledge and governance systems must be urgently revived and enhanced to maximise Africa’s capacity to read, anticipate and adapt to climate change.

The time has come for national governments to prioritise the regeneration of ecosystems, self-reliant communities and diversified local economies over export oriented policies, free trade agreements and the current wave of expansion of the food system.

Africa needs to have the courage to free itself from its colonial legacy and build on its rich heritage through reviving the wisdom of its people as a responsibility to past and future generations. Based on this wealth, it has the capacity to take a lead in finding true solutions by disengaging from the very thinking that has created the crises in the first place.

Here, as the birthplace of the human species, African communities have adapted and evolved over 1000’s of years, without destroying their life support system. Africa needs to reclaim its responsibility and legacy as a basis from which to build a viable future for all.

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Seed Conservation




Seed Conservation

Originally uploaded by Find Your Feet

After a ride across London in the wind and rain to work yesterday morning, it was good to arrive to a colourful story from one of our partners in India. Being a new member of the FYF team, I love these little sources of inspiration.

Our partner Sabla works in Rae Bareli, (Uttar Pradesh) one of the poorest districts in India. Sabla is empowering 1,500 women in Rae Bareli to bring about lasting changes to their lives by supporting women to organize themselves into self-help groups and to engage in environmentally sustainable horticultural activities which boost their income and increase the food available to their families.

Recently Sabla organized a procession to raise awareness around the importance of organic fertilizer and the conservation of seeds. It sounds like the women had a really great couple of days!

What can be a better way other than a procession on brightly painted bullock carts for creating awareness among the people?

The participants started gathering early for the activity and there was enthusiasm and excitement among us all. We then set off on a two day procession to nine villages in Rae Bareli, Uttar Pradesh, talking about the importance of organic fertilizers and the conservation of seeds. Over 600 women joined the procession along the way and over 1500 people came to see the video shows and plays we were putting on.

Articles on the procession were published in national newspapers like Hindustan, Dainik Jagran, Amar Ujala and Aaj.”

I have learnt a lot about sustainable agriculture since I started working at Find Your Feet. Dan, our Director, is an agronomist (as well as an anthropologist.) He recently completed a number of position papers for FYF and I think it might be useful to quote his paper on ‘sustainable agriculture and agricultural biodiversity’ to give a bit of context to the Sabla story:

Whereas once husbandry methods such as time of planting, crop rotation, field rotation, intercropping or polycultures based on natural biological process were the predominant means of maintaining soil fertility and reducing pest infestation and the spread of diseases, this has been largely replaced by quick response external inputs in the form of inorganic fertilizers and pesticides together with higher yielding crop varieties bred for yield potential.

We have clearly prioritized production potential over systemic resilience with all its concomitant risks.”

In a nutshell biodiversity and the conservation of seeds is vital in ensuring the production of food now and in the future. For smallholder farmers living in developing countries, the loss of local crops represents a loss of choice that further heightens their vulnerability to food shortages.

The Sabla procession does not stand alone. I read an interesting article recently in Pambazuka by Astrid von Kotze: ‘The world food crisis: a ‘silent tsumami?’
“There has has been nothing silent,” she writes, “about environmentalists’ and farmers’ vigorous protests against the ‘green revolution’ with its dwindling of crop-biodiversity, against corporate agriculture based on GM technologies that prevent farmers from saving seeds for future years, against the partnership of Monsanto and Cargill as they began to control seed, fertiliser, pesticides, farm finance, grain collection, grain processing and livestock production.”

Clearly there are voices that need to be heard in the debate about responses to the world food crisis. Which is why it is maybe apt that I have kicked off this blog with an awareness raising procession involving 600 marginalised Indian women…!

Rural Livelihoods in Africa

As a member of the UK food group we were recently sent a report on a Conference on Ecological Agriculture: ‘Mitigating Climate Change, Providing Food Security and Self-Reliance For Rural Livlihoods in Africa.’

The Conference, which included over 80 participants from 15 African countries and representatives from the AU, FAO, UNCTAD, UNEP, WFP and IAASTD, reflects Find Your Feet’s agroecological approach to agriculture.

Highlighting the Tigray project, in which 20,000 farming families in Ethiopia benefited from almost double their normal crop yields as a result of using ecological agricultural practices, the Conference participants emphasised the fact that, for poor farmers, ecological agriculture offers a real and affordable means to break out of poverty and achieve food security. In addition to this it helps foster agrobiodiversity and other essential environmental services, has high climate change mitigation potential and increases agrosystem resilience to stress.

The Conference participants made a number of recommendations – two of which particularly stood out for me. They suggested that:

- In locations where Green Revolution projects are being launched or implemented, agriculture pilot projects should be given the same financial and other kinds of support in order to allow comparative assessment of the two management systems’ performance.

- The donor community should provide the resources required for ecological agriculture interventions to meaningfully support food security and rural livelihoods.

As debates around the most appropriate response to the current world food crisis rage, I think it’s really important that the conclusions and recommendations of this highly representative group of people are heard.